Hong Kong, April 21, 2025 — On April 19, Hong Kong marked a historic milestone in promoting cultural diversity and inclusivity with the city’s first outdoor Halal Food Festival. Held at the vibrant Park Lane Shoppers’ Boulevard in Tsim Sha Tsui, the event drew a broad spectrum of attendees, including residents, ethnic minorities, and international tourists, all eager to experience the city’s expanding halal culinary scene.
The festival featured 12 thoughtfully curated booths offering a diverse array of halal cuisines, ranging from traditional Indian and Middle Eastern dishes to modern fusion and local favorites that had been adapted to meet halal standards. Visitors enjoyed a variety of flavors, including flavorful curries, kebabs, biryanis, and halal-certified desserts, alongside live cooking demonstrations. The event also included cultural performances, music, and dance acts, celebrating Hong Kong’s multicultural identity and fostering a sense of community. 
Community leaders and organizers highlighted the event’s success as a testament to Hong Kong’s growing commitment to inclusivity. “This is a significant step forward for our city,” said an EM leader, Dr. Fakhrul Islam Babu. District Councillor Aruna said, “It demonstrates Hong Kong’s openness and willingness to embrace diversity, making it more welcoming for Muslim residents and tourists alike.”
The DAB Ethnic Minorities Standing Committee supported the event, reaffirming its dedication to working collaboratively with government agencies, civil organizations, and industry stakeholders to promote a Muslim-friendly environment. The committee emphasized that such initiatives are vital to attracting Muslim travelers from across the globe, which can further boost the local economy through increased tourism, hospitality, and cultural exchange.
This inaugural halal food festival also aligns with ongoing efforts to expand halal-friendly facilities in Hong Kong. City officials have set an ambitious target of establishing 500 halal-certified restaurants and food outlets annually. Over 280 such establishments operate across the city, reflecting a positive trend toward greater culinary inclusivity. 
Local business owners and restaurateurs expressed optimism about the potential of these initiatives. “The halal market is growing rapidly,” said a restaurant owner. “Events like this not only showcase our cuisine but also help us connect with a broader audience, including tourists seeking authentic halal dining experiences.”
The festival’s success underscores Hong Kong’s dedication to becoming a truly multicultural city that celebrates its diverse communities. It also signals a promising future for events and initiatives promoting inclusivity, cultural understanding, and economic vitality. As Kong continues positioning itself as a global hub, its commitment to embracing all cultures remains vital to its identity.